One of the best parts about going out to dinner is having something that is out of the ordinary, something that you just can’t have at your home.
But while going out to dinner is a lot of fun a nice treat for yourself, after a while it can start becoming tedious, not to mention, it adds up.
Instead of having to sacrifice yourself to mediocre meals or poor imitations of your favorite dishes, wouldn’t it be nice to be able to really replicate your restaurant favorites right in the comfort of your own home, for a fraction of the cost?
What if you could get that same juicy, perfect temperature steak at home? Or even cook a bunch for your family and friends? Well, now you can with an infrared grill!
Born from the technology used to help dry the paint on newly-manufactured automobiles rapidly, infrared grills are known as the microwave of the outside kitchen. Except unlike microwaves, your end product is going to be not only faster, but also better-tasting.
As opposed to traditional grills, the cooking surface of an infrared grill heats up to such high temperatures that your meat will be cooked to your desired perfection in mere minutes. And it will be much juicier than you could ever expect to get outside a restaurant.
You will get a nice char on the outside, while at the same time maintaining a beautiful red on the inside. Even thin cuts of meat will stay moist and not burn on you. Infrared grills are the way to go if you are serious about your grilling.
Up until around the turn of this century, the cost of owning your own infrared grill was astronomical. Which is why we all always went to restaurants for a great piece of meat. We overspent most likely, but it was worth it to get what we craved.
But in the year 2000, those patents expired. And now this technology can be applied to your home grill. Full-size infrared grills, and even standard gas grills with an infrared optional burner are all over the shelves today.
This is great news for consumers, of course, but with so much saturation in the marketplace, how do you choose the right one?
See below for some of the best options out there today. There is an infrared grill out there that is perfect for your needs!
Quick Comparison: 5 Best Infrared Grills
#1. Solaire SOL-EV17A Everywhere Portable Infrared Propane Gas Grill
This travel grill’s cooking area is modest in size, but you can cook about 6 regular-sized burgers at one time, which is perfect for on-the-go eating at sporting events or camping.
It’s also very convenient for backyards, balconies, and even safe for use on boats. It’s a cinch to carry and set up virtually anywhere you desire.
The first assembly of the grill can be done in less than 15 minutes too, so you could be getting the juiciest meats in record time after you unpack the grill.
Not only that, but with infrared grilling, you know your food will cook about 30% faster than usual and keep about 35% of its natural juices contained.
Your Solaire will heat up in only in 3 minutes, so you don’t have to waste time waiting around to cook.
#2. Char-Broil TRU-Infrared Patio Bistro Gas Grill
Because the Patio Bistro is on the smaller side when it comes to at-home grills, it’s a perfect match for the grillmaster who doesn’t have a lot of space.
Even if you only have a balcony or small patio, the Patio Bistro will satisfy your grilling desires.
Using both the main and secondary surfaces for cooking, you can get up to 12 juicy burgers sizzling at the same time, so it’s an ideal choice for someone who likes to entertain intimately.
The grill is easy to handle and has wheels, so you can always move it if you need to. There is also a bar that perfectly holds your utensils.
The propane tank also tucks very neatly underneath, making the grill very efficient when it comes to storage.
Even though this grill is on the small side, its weight is enough to keep it securely in place; no need to run outside and try to weigh it down if there is a storm.
#3. Char-Broil Grill2Go X200 Portable TRU-Infrared Liquid Propane Gas Grill
Unlike many of the massive grills geared toward home cooking, the Grill2Go is made for the grillmaster who loves his meat, but also loves to travel.
You will never have to downgrade your eating habits just because you are not at home or on the road. This grill has the travel bug just as much as you do and can go wherever you go.
This rugged grill will fit on any tabletop for any occasion, whether that’s on a picnic table or in the parking lot of an arena.
Don’t be put off by the Grill2Go’s small size and portability; the large cooking surface will feed as many friends as you can fit in your car.
And the Grill2Go doesn’t stop at just grilling meats. Use it on your camping trips in the morning for breakfast. It’s perfect for frying bacon and eggs.
#4. Char-Broil Performance TRU-Infrared 500 3-Burner Cabinet Liquid Propane Gas Grill
If you are a social butterfly and the grillmaster for many, this 3-burner grill is the one for you.
In addition to the massive cooking surface, there is also a 180-inch rack for keeping your foods warm until they are ready for consumption. No need to deal with a warm steak, but cold potatoes.
It also features a side burner, so making a whole meal at once in the same place is a cinch. You won’t have to run inside and outside multiple times. And if you aren’t using the side burner, you can pull the cover over it and use the area for working with your food.
The 3-Burner is made for entertaining and feeding many guests.
#5. Char-Broil Signature TRU-Infrared 325 2-Burner Cabinet Liquid Propane Gas Grill
Like its bigger brother with 3 burners, this 2-Burner grill also features a unique warming rack to keep everything at the proper temperature until it’s ready to be served, but it’s downgraded to 120 square inches of space.
There are also shelves on the side that can be utilized for extra space for prepping or plating. They also fold down to be out of the way when they are not in use.
The 2-Burner is just like the 3-Burner, except without that extra space.
When it comes to making the choice for the best infrared grill for you, it’s best to consider what your needs are. If you are looking for a grill that can travel with you, it’s between the Solaire and Grill2Go.
While the Grill2Go is durable and can be knocked around without any damage, where it fails is in its heat. The grill gets extremely hot which can be a real problem if you like your meat rare.
The Solaire may be a better option for traveling because of this. Additionally, the grill is also capable of converting to natural gas with an optional conversion kit as well being used with larger propane tanks with an adapter hose.
Now, if you are looking for a grill that is going to stay in place, more or less (or at least not get in the car with you), there are three Char-Broils to choose from.
While the Patio Bistro is smaller and more convenient for some spaces, its assembly is not as simple as others are and cleaning the grill can be a chore at times, depending on what you cook and what sort of mess is leftover.
Its design is also a bit lower in quality, with paint starting to bubble soon after its first use. There may also be some rust build-up. Its quality may not balance with the hassles it can cause.
While the 3-Burner and 2-Burner are virtually the same except in size, the 2-burner feels like it is trying to be the 3-Burner, but failing at it.
The warming racks are a great feature to have and so is the storage cabinet underneath. However, what you see in the 2-Burner is that that smaller storage cabinet is really more just a cabinet for the propane tank rather than for storage.
It’s one thing to lose in size with one less burner and a smaller warming rack, but that storage is worth upgrading to the 3-Burner when it comes to the convenience of having all your grill tools at your fingertips.
So while both the 2-Burner and the 3-Burner are going to cook identically, the 3-Burner wins at extra space. You may not think you need it, but when it’s there, you are glad to have it.
As with anything you buy, the key is to always follow the given instructions. Each grill will have different protocol on how to clean, season, and grill. You will always get the best results with any model by following them.
And while many grills may be more laboring when it comes to assembly, cleaning, maintenance, and learning how to use it correctly, essentially it’s about how your meat comes out in the end.
All those things will be forgotten when you get that restaurant-style meat at home.